The Dragons Kitchen

Iberian Stew – Part 2

January 24, 2019January 24, 2019 by Sabyna of Aydon

So now that you know a little bit about the History of Iberian Cuisine let’s get started on the feast. One quick note before we get started, sometimes (all the time) I forget to write down the portions of ingredients that I use. I do a lot of things to taste, unless I’m baking. I … Continue reading Iberian Stew – Part 2

Iberian Stew – Part 1.5

January 21, 2019January 21, 2019 by Sabyna of Aydon

I’m sad to say work went to crazy town this morning, and part two will be a little delayed. But I’ve got a sneak preview of last night’s dinner! Recipes and methods to follow. Thanks for your patience.

Iberian Stew Part 1

January 20, 2019January 20, 2019 by Sabyna of Aydon

For those that need to be caught up, I am undertaking the Iberian Oxtail Stew pre-18th century as my first challenge. I’ve been stewing on this one all week and quiet frankly I was stumped on how I was going to execute this. I’m not someone to make just one dish, I’m a jump in … Continue reading Iberian Stew Part 1

Challenge Week!

January 16, 2019January 20, 2019 by Sabyna of Aydon

I’m still working on the logistics of the blog itself, but for now the goal is straight forward: Find a recipe/menu, write a little bit about the history, prep work and possible emotional break down throughout the week and on the weekend execute the challenge and share my methods and results. I’ve done something similar … Continue reading Challenge Week!

Into the Fire

January 14, 2019January 14, 2019 by Sabyna of Aydon

Welcome to the kitchen of the Red Dragon! Who is the dragon you ask? Well that’s me, Sabyna and my goal is to bring the joy of historical cooking to the world. Historical cooking you say, so weird food form the 70s? Boiled meat and gruel from Charles Dickens? Hard tack from the high seas … Continue reading Into the Fire